Includes modern facilities to develop new food technology trends, design new household appliances, validate new equipment and offer expert training
AZTI and Mugaritz: products and solutions that respond to market requirements
High nutritional and sensory quality food innovations for the promotion of senior health.
Building consumer food-related trust
New food solutions for cancer patients
Application of fungi protein in the development of sustainable and healthy food products.
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
Sustainable use of biomass from oleaginous processing
Initiatives for Healthy Eating in the Basque Country