Multi-layer sugar-reduced bars

With 30% less sugar, no artificial sweeteners or polyols.

A product developed under the health driver with the aim of reducing the sugar content of each of the different bars by 30% while maintaining their essence and the indulgence/pleasure associated with their consumption.

These bars, which will be launched on the US market in 2021, have been developed jointly by NATRA and AZTI for their manufacture in NATRA’s factory in Oñate, Gipuzkoa.

Advantages

• 30% less sugar than a bar with the same characteristics.
• 6,0% – 10% less Kcal than a bar with the same characteristics.
• No sweeteners or polyols.
• No colourings or preservatives.
• High fibre content.
• Shelf life of more than 1 year.