Our Blog - News

Blog 12 May

AMBI, the international reference tool for the assessment of the marine environment, is now updated

The AMBI tool, developed by the AZTI technology centre, has updated its software and renewed its website (https://ambi.azti.es/) to continue…

Blog 04 May

Innovation and digitalisation, key to guaranteeing the future of the food sector

The AZTI technology centre has drawn up the FoodTure report, a guide that includes the fundamental aspects to be taken…

Blog 30 Apr

AZTI to be Athletic Club's scientific partner in the Smart Nutrition Lab on personalised nutrition

Athletic Club is launching, with the scientific collaboration of AZTI, a pioneering personalised nutrition project unlike any other in the international sports…

2020 Report

30 Mar

BIOGEARS develops its first prototype of biodegradable ropes

29 Mar

Bacteriofagos-campylobacter-industria-avícola

Blog 25 Mar

Consumers and producers in favour of using phages as an alternative to antibiotics in the fight against Campylobacter in poultry

Phages or bacteriophages are organisms that infect and destroy target bacteria.The consumption of poultry food products has been commonly linked…

Food 4 Future will turn Bilbao as a global hub on FoodTech to attract international investment and talent

24 Mar

High pressure to produce healthier food with cleaner label

12 Mar

Tell me where you fish and I'll tell you where you're from

26 Feb

Impresión de alimentos en 3D, una de las tecnologías en auge que presentarán en Food 4 Future

Bilbao will host Food 4 Future World Summit, the most innovative event and conference to transform the food and beverage industry

18 Feb

SafeWAVE project launch, addressing environmental concerns of wave energy technologies emerging

17 Feb

Hombre enciende horno para meter un vaso de agua a acalentar y tienen una encimera un sobre y un plato hondo

Blog 04 Feb

Cancer and nutrition: what you eat can save your life

Cancer treatments can have adverse effects on eating. Many people with cancer experience symptoms such as dysphagia, loss of taste,…

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Can coffee grounds be turned into cattle feed? The circular economy has the answer

21 Jan

Columna con un cártel en el que pone planet earth first con un jardín de fondo

Blog 29 Dec

News

AMBI, the international reference tool for the assessment of the marine environment, is now updated

Innovation and digitalisation, key to guaranteeing the future of the food sector

AZTI to be Athletic Club's scientific partner in the Smart Nutrition Lab on personalised nutrition

2020 Report

BIOGEARS develops its first prototype of biodegradable ropes

Consumers and producers in favour of using phages as an alternative to antibiotics in the fight against Campylobacter in poultry

Food 4 Future will turn Bilbao as a global hub on FoodTech to attract international investment and talent

High pressure to produce healthier food with cleaner label

Tell me where you fish and I'll tell you where you're from

Bilbao will host Food 4 Future World Summit, the most innovative event and conference to transform the food and beverage industry

SafeWAVE project launch, addressing environmental concerns of wave energy technologies emerging

Cancer and nutrition: what you eat can save your life

Can coffee grounds be turned into cattle feed? The circular economy has the answer

The proteins of the future: keys to making them known

Food retailers winning trust through COVID-19 pandemic

Scientific research to ensure the sustainability of tuna fisheries in the Indian Ocean

Access to nature important for mental health during Covid lockdowns

Eating insects is not for me

AZTI researcher, Ángel Borja, on the list of the world's most cited scientists

The juvenile anchovy population remains at sustainable levels in the Gulf of Biscay

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