News
Blog
13 Oct
Marine sediment analysis: key to marine ecosystem management
ANDERS LANZÉN, ION ABAD, LEIRE GARATE marine ecosystem functioning researchers Environmental monitoring is essential to understand the consequences of the…
Blog
24 Aug
Consumer interaction platform
AZTI's online platforms for interaction with consumers are a powerful tool that allows us to get first-hand knowledge of the…
Blog
12 Aug
Raising awareness and finding solutions to fight food waste
Jaime Zufía, Head of the Efficient and sustainable food chain area of AZTI It is estimated that, in the Basque…
Blog
04 Aug
Aerosols in food: an opportunity for innovation
Saioa Álvarez, Laura Fernández and Esther Sanmartín, New Food Researchers. Much has evolved since the first aerosols were marketed in…
Blog
12 May
AMBI, the international reference tool for the assessment of the marine environment, is now updated
The AMBI tool, developed by the AZTI technology centre, has updated its software and renewed its website (https://ambi.azti.es/) to continue…
Blog
04 May
Innovation and digitalisation, key to guaranteeing the future of the food sector
The AZTI technology centre has drawn up the FoodTure report, a guide that includes the fundamental aspects to be taken…
Blog
30 Apr
AZTI to be Athletic Club's scientific partner in the Smart Nutrition Lab on personalised nutrition
Athletic Club is launching, with the scientific collaboration of AZTI, a pioneering personalised nutrition project unlike any other in the international sports…
2020 Report
30 Mar
Blog
25 Mar
Consumers and producers in favour of using phages as an alternative to antibiotics in the fight against Campylobacter in poultry
Phages or bacteriophages are organisms that infect and destroy target bacteria.The consumption of poultry food products has been commonly linked…
