Our Blog - News

Blog 14 Jan

Innovation in low-fat emulsions: a key step towards healthier foods

CLARA TALENS, researcher at New Foods As the demand for healthier food products continues to grow, reducing the fat content…

AZTI adds two autonomous submarines to the Basque coastal observation network to study processes affecting marine ecosystems

08 Jan

Blog 07 Jan

Science to fork: Fisheries management in the European Union

Raúl Prellezo. Principal Researcher at AZTI Total allowable catches (TACs) are the main fisheries management measure in EU Atlantic waters.…

The first shortfin mako shark tagged in the Bay of Biscay by AZTI, advancing conservation efforts

17 Dec

A slight decrease compared to the average biomass of juvenile anchovy, although higher than that recorded in the 2019, 2020 and 2021 seasons.

02 Dec

Blog 29 Nov

Savour and sustainability: insects in gastronomy

CLARA TALENS, researcher at New Foods In the culinary world, innovation is key, and in Spain, an emerging trend is…

Catching fish living at depths of more than 200 meters may have climatic consequences

28 Nov

Blog 21 Nov

The future of marine resources and its impact on food security

ALEX BARRANCO and HUGO CUNHA, food safety experts at AZTI The relevance of the ocean for food and food security…

Blog 19 Nov

Fisheries Management and Economics: the urgency of a comprehensive data-based approach

RAÚL PRELLEZO, researcher at Sustainable Fisheries Management Fisheries management and economics are two areas that complement each other more than…

soluciones_circulares_reducir_plasticos_marinos

Old nets? New rope! European project tackling marine plastics with circular fishing gear and port solutions

11 Nov

Blog 07 Nov

AZPilotManager: A breakthrough in the management of R&D tests in the food industry

XABIER MURGUI, AZTI food technology expert The food industry is in constant transformation, driven by innovation and the need to…

First scientific evidence of the loyalty of bigeye tuna to the Bay of Biscay

06 Nov

Blog 04 Nov

The food industry's contribution to the battle against climate change: towards more efficient and sustainable processes

Jaime Zufia, Head of Efficient and Sustainable processes at AZTI In the current context of climate change, the food industry…

datos sobre el cambio climático | Imagen realizada con IA

Blog 04 Nov

The harsh truth will make you cry, but it will also set you free. Some facts about climate change

Rogelio Pozo, CEO at AZTI Science does not have all the answers, but the best answers are always in science.…

Blog 29 Oct

The power of omic technologies: understanding the interaction between food and health

Omic technologies are a set of advanced scientific tools that facilitate the study and analysis of the various molecular components…

Desperdicio alimentario | Imagen realizada con IA

Blog 25 Oct

Food waste in the EU: regulatory, environmental and social implications

DAVID SAN MARTÍN, researcher at Efficient and Sustainable Processes The generation of waste is complex as it relates to all…

Blog 23 Oct

The Seagull Effect and global warming

GUILLEM CHUST, researcher at Global changes in marine ecosystems Lying in the shade of a Mediterranean pine tree during this…

Adaptación al cambio climático de la costa vasca

Blog 21 Oct

AZTI warns of the ‘urgent need’ to adapt to the impact of climate change on the Basque coastline

Andrea del Campo and Manuel González (experts in Operational Oceanography at AZTI) participated in the recent conference organised by Protecma,…

New requiem sharks identification guide: A useful tool for marine conservation

15 Oct

Uhinak 2024: We are facing a major challenge as the climate change is now directly impacting the coast and people’s lives

14 Oct

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