News
Blog
28 Apr
FOOD4SENIOR: What have we learnt about senior food needs?
FOOD4SENIOR is an EIT Food co-funded project that aimed to develop innovative value-added fish, meat and plant-based products for European…
Blog
14 Mar
Challenge tests in the Food Security Context
MIGUEL ROMEO, Food Quality and Safety researcher A challenge test is the premeditated and controlled contamination of a food with…
Blog
11 Mar
Videomety systems to measure waves from an image
PEDRO LIRIA, IRATI EPELDE, ASIER NIETO researchers and ARITZ ABALIA PhD student in the area of Operational Oceanography Knowing the…
Blog
02 Mar
In defence of peace and the protection of people
AZTI and all its workers are deeply concerned about the war in Ukraine and the impact it is having on…
Blog
23 Feb
The ocean twilight zone: infographic on one of the most unknown areas of our planet
The ocean twilight zone (also known as mesopelagic zone) is the oceanic layer between 200 and 1000 metres deep. The…
Blog
15 Feb
The future of fisheries. The fisheries of the future.
MARINA SANTURTÚN Sustainable Fisheries and Oceans Market Manager and AINHOA CABALLERO Marine Technologies researcher To understand the future of fisheries…
Blog
04 Feb
Foodtech and cancer: technology for health
ITZIAR TUEROS, Food and Health Coordinator Food is a great ally for people with cancer. The latest technologies and advances…
Blog
20 Jan
Food 4 Future: Key findings
From 15 to 17 June, Bilbao became the world capital of innovation in FoodTech with the first edition of Food…
Blog
20 Jan
Benefits of fish: nutritional value, effects on health and recommended intake
MERCEDES CARO, SARA ARRANZ and ITZIAR TUEROS, Food and Health researchers There are many health benefits of fish, as many scientific studies have…
Blog
19 Jan
Cetaceans in the Bay of Biscay: what have we seen in the oceanographic campaigns?
BIOMAN (spring-May) and JUVENA (summer and early autumn-September) campaigns, carried out in the Bay of Biscay, are meant to improve…
