News
Blog
04 Nov
Ingredients with Technological Functionality: Innovation for a More Efficient and Sustainable Food Industry
SAIOA ALVAREZ-SABATEL and ESTHER SANMARTÍN, Researchers at New Foods Technological Functionality as a Driver of Food Innovation In a world…
Blog
03 Nov
[EATrends] Simple and Clear: Building Trust in an Age of Skepticism
SONIA RIESCO, Researcher in the Innovation Area Digitalization has transformed the way we access information, shop, and interact with brands.…
Blog
27 Oct
When Marine Science Doesn’t Reach Shore: Why Better Communication Can Help Save the Ocean
ÁNGEL BORJA, researcher in Marine and Coastal Environmental Management For more than forty years, I have devoted my life to…
Blog
27 Oct
[EATrends] Food (In)security: A Defining Challenge for the Next Decade
SONIA RIESCO, Researcher in the Innovation Area We live in an uncertain world, shaped by geopolitical tensions, the impacts of…
Blog
24 Oct
Could Mussels Save Humanity, again?
XABIER IRIGOIEN, Principal Researcher at Innovation Projects Once upon the time, or to be precise between 200 and 150 000…
Blog
20 Oct
[EATrends] A Sea of Food: Unlocking the Potential of Blue Foods
SONIA RIESCO, Researcher in the Innovation Area Oceans are far more than vast bodies of water: they generate around 60%…
Blog
15 Oct
Blue Innovation: The New “Bio Ropes” Transforming Sustainable Aquaculture
LEIRE ARANTZAMENDI, researcher at Marine Technologies At AZTI, we’ve spent the past few years working toward a clear goal: developing…
Blog
15 Oct
One Health: An Integrated Approach to Protecting the Health of People, Animals, and the Planet
IÑIGO MARTÍNEZ DE MARAÑÓN, Chief Technology Officer at AZTI In an increasingly interconnected world, human health, animal health, and environmental…
Blog
13 Oct
[EATrends] The Protein Battle: The Challenge of Diversification
SONIA RIESCO, Researcher in the Innovation Area Protein has become the star of today’s diets. More and more consumers associate…
Blog
06 Oct
[EATrends] In Search of Sustainable and Healthy Alternatives
SONIA RIESCO, Researcher in the Innovation Area This is the second chapter of AZTI’s EATrends, a guide that connects society,…
Blog
01 Oct
Science to Promote Healthy Ageing
ITZIAR TUEROS and AINARA CANO, researchers at Food and Health ESTHER SANMARTÍN and IRENE PERAL, researchers at New Foods In…
Blog
30 Sep
[EATrends] Cultivating Resilience: How Food Systems Are Preparing for Climate Change
SONIA RIESCO, Researcher in the Innovation Area In a world defined by uncertainty and constant change, foresight has become a…
Blog
24 Sep
Planting the Seeds of Change: Educating Kids Against Food Waste
Every year, millions of tons of food are lost and wasted in Europe. This phenomenon not only has economic consequences,…
Blog
23 Sep
The Role of Data, Algorithms, and AI in Alternative Protein Innovation
GERARD MARRUGAT, Data Science Researcher CLARA TALENS, Food innovation expert Every meal we eat shapes the future of our planet. For…
Blog
11 Sep
AZTI and SERRATS Win Tuna Awards in the Circular Economy Category with the RESALTUN Project
Vigo, September 11, 2025 — Canning company Hijos de Serrats and the AZTI technology center have been named winners of…
Blog
10 Sep
Flying Trawl Doors: Technology for More Sustainable Fishing
MIKEL BASTERRETXEA, expert at Technologies for ustainable Fisheries In bottom trawling, every part of the fishing gear affects both how…
