News
Blog
27 Feb
Sustainable growth for marine energies
IBON GALPARSORO, Marine Spatial Planification expert at AZTI. Ocean energy and offshore wind energy (OWE), in particular, have been identified…
Blog
21 Feb
Alternative proteins: relevance, benefits and barriers
PAULA JAUREGI, Ikerbasque senior researcher working on Efficient and sustainable processesCARLOS BALD, senior researcher working on Efficient and sustainable processes…
Blog
15 Feb
Good Practices to improve fishing practices in purse seiners
The Spanish tuna freezer sector is highly committed to sustainability. That is why, for years, extensive collaboration has been taking…
Blog
09 Feb
International Day of Women and Girls in Science
UNESCO speaks of STEM (science, technology, engineering and mathematics) careers as the jobs of the future, the ones that drive…
Blog
07 Feb
Bathymetries: mapping the seabed
IRENE RUIZ researcher at Marine Technologies and MANUEL GONZÁLEZ principal researcher at Operational Oceanography Bathymetry is the measurement and graphic…
Blog
27 Jan
Regions for the climate: testing new solutions to flood and erosion risks on the French Basque Coast
The Agglomeration Community of the Basque Country is a partner in the European Regions4Climate (R4C) project, which aims to test…
Blog
25 Jan
Conference Spotlights Solutions for Valuable Exploitation of Seafood Side-streams
From techniques for converting seafood side-streams into new ingredients and sorting technology for herring off-cuts to cost efficient solutions for…
Blog
17 Jan
Consumer experience: effective analysis of the purchasing process
NOELIA DA QUINTA and ANA B. BARANDA, researchers at New Foods and Consumer Behaviour Today's consumers have more and more…
Blog
12 Jan
Blue economy to boost Oarsoaldea
Several of the projects being developed within the framework of the HUB Oarsoaldea Urdina initiative for the promotion of the…
Blog
11 Jan
Recognitions that motivate us to continue working for a healthier and more sustainable society
To innovate is to improve what already exists, providing new options that respond to the needs of people and companies.…
Blog
20 Dec
Pódcast: How can we reduce waste in the food industry?
Reducing food waste is essential. According to Eurostat data, around 57 million tonnes of food waste (127 kg per inhabitant)…
Blog
16 Dec
AZTI studies the impact of climate change on the River Oka estuary in Urdaibai
The report, sponsored by Ihobe and with the support of the LIFE Urban Klima 2050 project, assesses how the estuary's…
Pódcast: ¿Puede la alimentación mejorar el pronóstico del cáncer?
02 Dec
¿Qué relación tienen nutrición y cáncer? El cáncer es una enfermedad muy presente en nuestras vidas, no en vano, es…
Blog
22 Nov
The first agri-food startup incubator in the Basque Country and Iparralde is born
AGOUR Etxea busca en HAZITEGIA ideas innovadoras y disruptivas con un enfoque hacia la sostenibilidad y la digitalización del sector…
Blog
16 Nov
For yet another year, the lists of the world's most cited scientists include two AZTI researchers
When a researcher enters the list of the world's most cited scientists (Highly Cited Researchers), it is a clear example…
