News
Blog
04 Feb
Cancer and nutrition: what you eat can save your life
Cancer treatments can have adverse effects on eating. Many people with cancer experience symptoms such as dysphagia, loss of taste,…
Blog
29 Dec
The proteins of the future: keys to making them known
Why is it important to promote and alternative proteins and make them known?What is the common ground between legislative experts,…
Eating insects is not for me
03 Dec
Blog
22 Oct
High impact scientific publications. Scientific articles published by AZTI from April to September 2020
The high scientific quality combined with the application of the research results is the basis on which our research team…
Blog
19 Oct
Uhinak faces the final stretch for its celebration on 4 and 5 November in Ficoba
• Uhinak will have a panel of 40 national and international speakers• The climate and coastal change congress will be…
Blog
14 Oct
International Journal of Gastronomy and Food Science. The first journal that manages to bring gastronomy into the ranking of top-quality scientific journals
Its promoters, Mugaritz, AZTI and Basque Culinary Center, and its publisher Elsevier, celebrate it with a joint seminar that renowned…
