Developments in the fish products segment
Innovation and development at all stages of the fisheries and aquaculture value chain: technologies, processes and products.
Healthy food
Servicios
Productos
Peanut snack with high insect protein content (Tenebrio Molitor)
Through a patented process, we have developed a novel nut-based snack (up to 73%), with an original texture, all the nutritional richness of nuts, no added sugars, no gluten and no dairy derivatives.
Yuit Powders
100% vegetable food, nutritionally complete. Replaces a meal
Ready-to-eat salmon and smoked cod tartares
Through technologies that allow the sensory characteristics of the products to be maintained while guaranteeing their stability.
Multi-layer sugar-reduced bars
With 30% less sugar, no artificial sweeteners or polyols.
Innovative aerosol product
An orange foam aimed at the HORECA sector
Beta-glucan rich bread which lowers blood cholesterol
Suitable for daily consumption by people who care about their diet and have cardiovascular problems
Proyectos
FutureFoodS
European partnership for a sustainable Future of Food Systems
ITTHACA
ITT Healthy Aging and Care-oriented Autonomy
IMMUGOLD
Design and development of a functional plant-based beverage to improve nutritional status and immunity for the early elderly people to get well-healthy ageing
EIT Food FUNGITIME
Application of fungi protein in the development of sustainable and healthy food products.
EIT Food PERFECT
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
EIT Food UNDERPRESSURE
Pressure for healthier and more natural fat-based foods
PECOSAIN
Development of premium chilled fish products with innovative healthy and crispy coatings
ALIMENTACIÓN SALUDABLE
Initiatives for Healthy Eating in the Basque Country
