Suitable for daily consumption by people who care about their diet and have cardiovascular problems
Application of fungi protein in the development of sustainable and healthy food products.
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
Pressure for healthier and more natural fat-based foods
Development of premium chilled fish products with innovative healthy and crispy coatings
Initiatives for Healthy Eating in the Basque Country