The alternative to heat pasteurisation with the best sensory properties
Dehydration-expansion processes adapted to different dietary matrices to achieve dehydrated and crispy foods
Integrated services to the food industry and the merchandise and equipment manufacturers
Building consumer food-related trust
New food solutions for cancer patients
Application of fungi protein in the development of sustainable and healthy food products.
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
Towards innovation-driven and smart solutions in short food supply chains
Development of a new generation of UHPH equipment for the sterilization of liquid food
Implementation of a new blended cheese processing line in the Karrantza Valley