The alternative to heat pasteurisation with the best sensory properties
Dehydration-expansion processes adapted to different dietary matrices to achieve dehydrated and crispy foods
Integrated services to the food industry and the merchandise and equipment manufacturers
Precision nutrition for breast cancer survivors according to molecular tools: lipidomics, nutrigenetics and gut microbiota
Building consumer food-related trust
New food solutions for cancer patients
Application of fungi protein in the development of sustainable and healthy food products.
Plant Extract for Reduced-sugar Foods, including Extruded Cereals, bars & biscuits, using innovative processing Technologies.
Towards innovation-driven and smart solutions in short food supply chains
Development of a new generation of UHPH equipment for the sterilization of liquid food
Implementation of a new blended cheese processing line in the Karrantza Valley