Through DNA analysis, AZTI has developed a molecular method that in a few minutes (compared to the necessary hours of other genetic methods) allows to identify the presence of cod in fish products, fresh, frozen and processed.

Benefits for your company / product

  • Obtain quality standards demanded by consumers.
  • Supplier control.
  • Production process control.
  • Avoid the wrong identification of the product.


Project financed by the Basque Government (Subdepartmentof Agriculture, Fisheries and Food Policy), EIT Food, and through Discardless project, funded by Horizon 2020 – the Framework Programme for Research and Innovation (2014-2020).