9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification […]

How to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including […]

Foodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. […]

ECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries […]

In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is […]

Join this online session, organized by AZTI as part of the European Commission tendered study “Marine Biodiversity Modelling” . The goal of this workshop is to boost public participation by […]

WHEN: 9 November 222 TIME: 10:00 a 12:00 CET WHERE: Online <<REGISTRATION>> Aquaculture is playing, and will continue to play, a significant role in boosting global fish production and in […]

Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fifth edition, the climate emergency takes […]

Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control? If you answered yes, this training in […]

Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity. This training in portable DNA analysis will […]