Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control?
If you answered yes, this training in Rapid Methods for the Detection of Chemical Contamination in Food is for you!
to learn about rapid methods for monitoring chemicals contaminants in food and hands on laboratory sessions
The training will explore general innovative technical aspects through lectures blended with practical hands-on laboratory work. Topics will address the extraction of different contaminants from food, different technologies for their detection and analytical possibilities contemplated in the rapid methods commercially available.