The main objective of the SME workshop is a trend-driven innovation process around “sustainable food production”, to identify challenges and create solutions in an accelerate innovation process. 4 SME workshops will be held in 2018 with a clear objective: create new business opportunities to SMEs in the food sector in an inspiring, stimulating and accelerate way.


Develop an innovation process for European SMEs from the identification of their main challenges regarding sustainability, with the aim of identifying business opportunities and generating solutions in a collaborative way.

Project Data 


AZTI, Institute of Animal Reproduction and Food Research, EIT Food Rising Food Stars, Queen´s University Belfast and University of Hohenheim


EIT Food



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