An event where food leaders gather in order to discover the latest innovation that can help their food and beverage production become more competitive, to deliver new consumer demands and to help the industry turn into a more sustainable one. Food production is under so much pressure for natural resources, nutrition, health, security, waste, employment, […]
9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification […]
How to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including […]
Foodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. […]
ECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries […]
In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is to give an overview on the challenges and pressures that oceans are facing, the cumulative effects of multiple pressures in the marine ecosystems, as well […]
Join this online session, organized by AZTI as part of the European Commission tendered study “Marine Biodiversity Modelling” . The goal of this workshop is to boost public participation by biodiversity modelers and other stakeholders on the identification and characterization of biodiversity models that could contribute to the implementation of the European Digital Twin Ocean […]
WHEN: 9 November 222 TIME: 10:00 a 12:00 CET WHERE: Online <<REGISTRATION>> Aquaculture is playing, and will continue to play, a significant role in boosting global fish production and in meeting rising demand for fishery products. In this regard, Product Environmental Footprint (PEF) methodology is on everyone's lips as the “ultimate” method to quantify and improve the […]
Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fifth edition, the climate emergency takes on special relevance since the effects of climate change and extreme events require immediate action. That is why with Uhinak 2022 we move to act […]
Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control? If you answered yes, this training in Rapid Methods for the Detection of Chemical Contamination in Food is for you! Apply now to learn about rapid methods for monitoring chemicals contaminants in […]
Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity. This training in portable DNA analysis will introduce participants to innovative rapid and portable DNA analysis tools for species and ingredients verification. The programme will include: Insights into food fraud and possible […]
The conference “Get more value from your seafood side-streams” will take place in Barcelona and is based on the many interesting results achieved in the European project WaSeaBi that has been running for more than three and a half years. The focus of the conference will be on the possibility of developing high value products […]
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