9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification and oxygen loss... are causing a suite of organismal and ecosystem responses, from increased mortality and changes in species distributions and abundances to changes in […]

How to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including aspects related to food safety, as well as the digitalisation of the food chain. EthiChain solutions will be presented, a series of DNA analysis tools that allow […]

Foodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. The competitiveness of food industry companies is closely linked to their ability to implement new technologies. Food 4 Future is the place to be for […]

ECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries […]

In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is […]

Join this online session, organized by AZTI as part of the European Commission tendered study “Marine Biodiversity Modelling” . The goal of this workshop is to boost public participation by […]

WHEN: 9 November 222 TIME: 10:00 a 12:00 CET WHERE: Online <<REGISTRATION>> Aquaculture is playing, and will continue to play, a significant role in boosting global fish production and in […]

Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fifth edition, the climate emergency takes […]

Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control? If you answered yes, this training in […]

Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity. This training in portable DNA analysis will […]