Noelia Da Quinta
Researcher. New Foods
Consumer market research, pleasure and convenience
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
I have been studied Food Science and Technology and a MsC in Food Safety. After working a few years in the Quality Assurance field I decided to enrolled myself in a PhD in AZTI to study the relationship between sensory properties of food and consumers perception.