SEAFOODTOMORROW
Innovative sustainable solutions for improving the safety and dietary properties of seafood
Objective
The global demand for food (including seafood) is expected to double by 2050, creating a need for seafood products that are socially, economically and environmentally sustainable. SEAFOODTOMORROW is developing new environmentally-friendly and transparent seafood production and processing methods that will improve European seafood security.
Addressing the challenge to meet the growing market need for safe and sustainable seafood, the project will generate new knowledge to develop commercial solutions for improving the socio-economic and environmental sustainability of the European seafood production and processing industry.
Alejandro Barranco
Project Manager
Project Data
| Partners |
The project brings together 35 partners and 12 third-party organisations from across Europe with the most up-to-date technological development and market-oriented expertise to meet these challenges. With a strong focus on innovation, SEAFOODTOMORROW works directly with recognised industry experts and research institutions with proven track records. |
| Funding |
European Union’s Horizon 2020 |
| Lenght |
2017-2020 |
| More information |
https://seafoodtomorrow.eu/ |
