What will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to answer these questions starts the #FoodFashionFestival, an event that seeks to bring all the flavors of food innovation to the public through an interesting proposal […]
The topic proposed for this 17th AZTI’s SUMMER SCHOOL 2020 is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the […]
Fri, Jun 26, 2020 12:00 PM - 1:30 PM CEST According to the Common Fisheries Policy, fisheries management must be based on the best available scientific advice. This is achieved through the collection of harmonised, reliable and accurate biological and fishery-dependent and -independent data. Yet, often the accuracy of the data collected is compromised by technological […]
Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fouth edition, the climate emergency takes on special relevance since the effects of climate change and extreme events require immediate action. That is why with Uhinak 2020 we move to act […]
Actualmente se están impulsando nuevas vías para una Europa más sostenible y neutra climáticamente, fomentando la economía circular y sostenible. El diseño y gestión circular además de un correcto reciclado son las prácticas más habituales para minimizar el impacto de los productos plásticos. Pero este marco también abre nuevas oportunidades para materiales alternativos como los […]
In this 17th edition of AZTI´s Summer School, the topic proposed is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the “State and Outlook of the Environment 2019” and the “Marine Messages II 2020” reports, from the European Environment Agency, as well as in the […]
An event where food leaders gather in order to discover the latest innovation that can help their food and beverage production become more competitive, to deliver new consumer demands and to help the industry turn into a more sustainable one. Food production is under so much pressure for natural resources, nutrition, health, security, waste, employment, […]
9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification and oxygen loss... are causing a suite of organismal and ecosystem responses, from increased mortality and changes in species distributions and abundances to changes in […]
How to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including aspects related to food safety, as well as the digitalisation of the food chain. EthiChain solutions will be presented, a series of DNA analysis tools that allow […]
Foodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. The competitiveness of food industry companies is closely linked to their ability to implement new technologies. Food 4 Future is the place to be for […]
ECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries and coastal seas in this rapidly changing world. Estuaries and coastal seas are facing multiple pressures coming from human activities, which result in habitats and […]
In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is to give an overview on the challenges and pressures that oceans are facing, the cumulative effects of multiple pressures in the marine ecosystems, as well […]
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