Food Fashion Festival Bilbao
Edificio Calzados La Palma Posta kalea, 3, BilbaoWhat will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to […]
What will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to […]
The topic proposed for this 17th AZTI’s SUMMER SCHOOL 2020 is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the […]
Fri, Jun 26, 2020 12:00 PM - 1:30 PM CEST According to the Common Fisheries Policy, fisheries management must be based on the best available scientific advice. This is achieved through […]
Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fouth edition, the climate emergency takes […]
Actualmente se están impulsando nuevas vías para una Europa más sostenible y neutra climáticamente, fomentando la economía circular y sostenible. El diseño y gestión circular además de un correcto reciclado son las prácticas más habituales para minimizar el impacto de los productos plásticos. Pero este marco también abre nuevas oportunidades para materiales alternativos como los […]
In this 17th edition of AZTI´s Summer School, the topic proposed is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the “State and Outlook of the Environment 2019” and the “Marine Messages II 2020” reports, from the European Environment Agency, as well as in the […]
An event where food leaders gather in order to discover the latest innovation that can help their food and beverage production become more competitive, to deliver new consumer demands and to help the industry turn into a more sustainable one. Food production is under so much pressure for natural resources, nutrition, health, security, waste, employment, […]
9th February .:. 11:00 to 12.30 Climate change is a growing threat to marine organisms and ecosystems that is expected to accelerate during the 21st century. Temperature rise, ocean acidification and oxygen loss... are causing a suite of organismal and ecosystem responses, from increased mortality and changes in species distributions and abundances to changes in […]
How to differentiate your vegan, Halal o Kosher products? What do EthiChain solutions bring to this field? Which are the advantages over other systems? This online session will explore the importance of addressing food authenticity, including […]
Foodtech for the food industry Technology is increasingly contributing to the journey of food from the farm to the table. The food industry plays a key role in this process. […]
ECSA 59 will bring together a global multi-disciplinary community of researchers, educators and practitioners to address issues of outstanding importance in the science (both natural and social) and management of estuaries […]
In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is […]
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