Researcher. Food Quality, Safety and Identity
Nutritional and health claims, food safety, food control
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
PhD in Chemistry by the Basque Country University. Incorporated AZTI in 2011 in Food Research Division as Researcher. Previously worked in Eroski Group in charge of the laboratory of chemistry. Expertise in a wide range of analytical methods and instrumentation, nutritional analysis and labelling, application of current legislation about health and nutrition claims in food products. She is author of 14 publications in international peer-reviewed journals related to the synthesis of organic compounds.