Bego Landajo Prevención y Salud

Begoña Landajo

Researcher. Efficient and Sustainable Processes

Food control, traceability food chain, safety and health, ergonomic improvements

blandajo@azti.es

Dirección:

Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain

Descripción:

Background: Degree in Food Technology and Technician in Occupational Risk Prevention. (Spain).

Experience: She has over 15-year experience in the field of R + D. She began her career in the Institute of Food Quality Vasco Argentino in Buenos Aires (Argentina) and later, in 2004 joined the AZTI, specializing in issues related to quality, hygiene and food safety systems. She has participated in the development of national and international projects in Latin America (Ecuador, Brazil, Mexico, etc.). Currently, develop traceability and food safety projects combining it with others about prevention of occupational risks in food industry, especially related to ergonomic issues (risk assessment, identification of preventive measures, improvement plans and design of new processes, equipment and workplaces). She also develops the technician tasks of prevention in center AZTI in Derio.

Projects:
https://www.preben.eus/

https://www.preben.eus/ergonomia/