Reducing the volume of by-products and waste generated in aquaculture and, therefore, the problems associated with their management, increasing productivity and improving the use of natural resources, contributing to increasing the long-term sustainability of aquaculture activity, is the objective of the ‘Guide to Minimising Aquaculture By-Products and Waste’ drawn up by AZTI for the Spanish Aquaculture Observatory (OESA), part of the Biodiversity Foundation.

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