In this 18th edition of AZTI´s Summer School, the topic proposed is “Addressing the cumulative impacts of multiple human pressures in marine systems. The main objective of the school is […]

Join this online session, organized by AZTI as part of the European Commission tendered study “Marine Biodiversity Modelling” . The goal of this workshop is to boost public participation by […]

WHEN: 9 November 222 TIME: 10:00 a 12:00 CET WHERE: Online <<REGISTRATION>> Aquaculture is playing, and will continue to play, a significant role in boosting global fish production and in […]

Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fifth edition, the climate emergency takes […]

Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control? If you answered yes, this training in […]

Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity. This training in portable DNA analysis will […]

The conference “Get more value from your seafood side-streams” will take place in Barcelona and is based on the many interesting results achieved in the European project WaSeaBi that has […]

Bermeo Tuna Forum (BTF), organized by Bermeo Tuna World Capital, is an international forum for debate and reflection on tuna sustainability. The first edition will focus on the importance of and […]

In this edition of AZTI´s Summer School, the topic proposed is “Innovative and practical tools for monitoring and assessing multiple human pressures affecting biodiversity in marine systems". This year, the […]

We are pleased to announce that next edition of the ICES Annual Conference 2023  will be held at Palacio Euskalduna in Bilbao (Spain) from 11 to 14 September, being AZTI […]

Don't miss F4F - ExpoFoodTech, the event co-organised by AZTI that will transform your business and allow you to discover the key skills to transform the food and beverage sector. […]

In this 20th edition of AZTI´s Summer School, the topic proposed is “Bridging the gap between marine science and policy: Communicating for an informed society and decision-making». This year, the […]