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Recent European research reveals the importance of protecting the resources of the mesopelagic oceanic zone, located between 200 and 1,000 meters deep. The study shows that the daily migrations of […]

Combining research and industry expertise from across Europe, EU-funded project SEARCULAR is trialling circular fishing gear solutions, which, if scaled up, could prevent thousands of tonnes of marine plastic ending […]

TRANSLATION OF ELHUYAR’S INTERVIEW WITH AMAIA LASAGABASTER AND MARIA LAVILLA AZTI research centre is investigating the possibility of using antibacterial viruses to prevent food-borne diseases. One of the greatest advantages […]

● The BIOTEGANIA project aims to respond to the challenges and constraints of the agri-food sector through new technologies. ● The initiative works on a comprehensive solution to control and […]

AZTI technology centre is leading OPTIPROT, a new Spanish alliance that seeks to promote the application of omics technologies in the food industry. The aim is to increase knowledge about […]

These awards recognise organisations with an outstanding commitment to sustainable fishing in Spain. AZTI, Kofradia Itsas Etxea – Izan Arrantzale, and the Eroski Group are some of the organisations awarded […]

AZTI technology centre has coordinated, within the framework of the BIOGEARS project, the development of “bio” ropes from biomaterials with the potential to replace conventional plastics of fossil origin in […]

The Basque Government’s Director of Natural Heritage and Climate Change, Adolfo Uriarte, and the Basque project´s partners – Azti, Ihobe, Tecnalia and Zabala – visited the intervention area to define […]

The CoDiet project will trial innovative diet-monitoring technologies to improve our understanding of the relationship between the food we eat and common diseases such as heart disease, diabetes, obesity and […]

AZTI technological center has launched the #ebegi project, which aims to strengthen the observation capacities of the coastal ecosystem in the southeast of the Bay of Biscay. High-quality marine observations […]

That was one of the key take-homes from one of the participants, who attended the successful conference “Get more value from your seafood side-stream”, which was held on 24 April […]

SECWEB project seeks to visualize and highlight the importance of the work carried out by these regional coordination groups (RCGs) who are responsible for analysing and guaranteeing fisheries data quality […]

Naiara Rodriguez-Ezpeleta, expert in Marine Ecosystem Functioning and Molecular Ecology and Biotechnology, has been selected along with 15 other people to be part of the Advisory Board of the citizen […]

The AZTI technology centre is coordinating the AQUAPEF project, an initiative seeking to develop a solution to calculate and verify the environmental impact of aquaculture The tool developed in the […]

AZTI has coordinated the European SUDOANG project to improve the management of the eel stock in Southwest Europe by means of scientific data and a common strategy for monitoring the […]

Saioa Álvarez, Laura Fernández and Esther Sanmartín, New Food Researchers. Much has evolved since the first aerosols were marketed in the mid 1950s. So much so that today, the existence […]

The EU-funded BIOGEARS project has developed its first biobased and biodegradable rope prototypes for offshore aquaculture. The prototypes are a significant step towards the project’s contribution to a more eco-friendly […]

The AZTI technology centre has worked on the development of a technological solution for preserving high-viscosity liquid food products in healthier and more natural conditions. The first pilot prototype, created […]

The AZTI technology centre is taking part in the European SaveWAVE initiative with the aim of improving understanding of the environmental effects of the technologies used to obtain energy from […]

A project coordinated by the AZTI technology center demonstrates that the application of selective devices in trawl nets reduces the unwanted capture of certain species subject to the landing obligation. […]

BIOGEARS is a new innovative project funded by the European Union under the European Maritime and Fisheries Fund that is set to develop biobased gear solutions for the creation of […]

The technology centre has coordinated this research that enables the development of a pioneering tool to discover the origin of the specimens of this species for an improved management and […]

Major high seas fishing activities are centred on ecologically important shark hotspots worldwide North Atlantic blue sharks and shortfin mako – the fastest shark in the sea – have on […]

This new centre at Zamudio (Bizkaia) is one of five created by the organisation across Europe. A total of 50 innovative companies have been selected from among 321 applications submitted. […]

BLUENET, an initiative that seeks to reduce marine litter in the south-eastern Bay of Biscay, by transferring the litter trapped in fishing vessel nets to the mainland, is led by […]

Climate change will affect the distribution and abundance of marine life, but the full extent of these changes under future warming has been difficult to predict due to the limitations […]

Leire Ibaibarriaga, Andrés Uriarte and Raúl Prellezo, researchers of the technology centre, have been selected as members of the Scientific, Technical and Economic Committee for Fisheries (STECF)   With these […]

Campylobacteriosis, the most frequently reported food-borne illness in Europe, with an associated average cost of 2,400 M€/year. The increase of antibiotic resistance makes it critical to develop novel non-antibiotic based […]

An interdisciplinary team of 13 partners from five European countries are working together in a four-year project to optimize the utilization of seafood side-streams by developing new methods to produce […]

AZTI is leading a study on the impact of future ocean conditions on the distribution and abundance of six tuna species. Under marine global warming scenarios, the research foresees increases […]