Resultados para: eat tendencias
EATrends 2022
EATrens 2022: AZTI highlights sustainability, trust and well-being as the priorities that will mark the shopping list
New alternatives to animal protein, authenticity, mental health, personalised nutrition, hybrid experiences and hyperconvenience are some of the trends that will most impact the food sector this year, identified by the technology centre in its EATrends 2022 report. The document describes the trends that are shaping people’s lifestyles, attitudes and food consumption behaviour, in a […]
Confinados en casa: efectos del COVID-19 en las tendencias de consumo alimentario
NAGORE PICAZA. Experta en innovación tecnológica de AZTI ¿Como está cambiando el consumo en estos tiempos de confinamiento? ¿Retornaremos a nuestros hábitos una vez pase la crisis? ¿Qué oportunidades se vislumbran, ahora y post-COVID-19? La crisis sanitaria del COVID-19 que estamos viviendo a nivel mundial ha hecho que de la noche a la mañana cambiemos […]
Predicting the future Fish of the Day? How well do our models work?
The technology centre, AZTI, has participated in an international research study to find out how reliable projections of today’s fisheries forecasting models are in the North-East Atlantic. The main conclusion of the study is that the models used for climate change impacts on commercial marine fish species are reliable in terms of the analysis of […]
R & D Policy
AZTI y la cultura de la innovación AZTI mantiene un marcado compromiso con la investigación y el desarrollo, así como la innovación tecnológica como elemento diferenciador. En esta línea asume la voluntad de implantar y mantener un Sistema de Gestión de I+D+i conforme la norma UNE 166002 para mejorar continuamente el sistema de gestión y […]
Fisheries sampling programme
Data collection for more sustainable exploitation of fishery resources and fishing activities