Kepa Escuredo innovación tecnológica

Kepa Escuredo

Principal Researcher. Technological Innovation

Accurate nutrition and food personalization, biotechnology, cell membrane lipidomics


Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain


Food integrity and food safety is what fascinates me.
I obtained my PhD at University of Zaragoza (1997) in the field of protein chemistry. Molecular Biology or Chromatographic–based detection technologies are the fields where my scientific passion lies, and with 7 patents and more than 25 peer-reviewed papers I am still active in this field.
Background: Food Safety, Food biotechnology, Biochemistry, Proteomics.
Other competences:
Negotiating with business partners.
Overseeing our extensive research portfolio and supporting a number of priority food quality and safety programs.
Serving as a member of the management board of the Division and contributing to the Technological and Research plan as well as the human resources support.