Kepa Escuredo

Principal Researcher. Food and Health

Accurate nutrition and food personalization,Biotechnology, Cell membrane lipidomics

kescuredo@azti.es

Dirección:

Parque Tecnológico de Bizkaia Astondo Bidea, Edificio 609 48160 Derio Bizkaia Spain

Descripción:

Food integrity and food safety is what fascinates me.
I obtained my PhD at University of Zaragoza (1997) in the field of protein chemistry. Molecular Biology or Chromatographic–based detection technologies are the fields where my scientific passion lies, and with 7 patents and more than 25 peer-reviewed papers I am still active in this field.
Background: Food Safety, Food biotechnology, Biochemistry, Proteomics.
Other competences:
Negotiating with business partners.
Overseeing our extensive research portfolio and supporting a number of priority food quality and safety programs.
Serving as a member of the management board of the Division and contributing to the Technological and Research plan as well as the human resources support.