Kepa Escuredo

Kepa Escuredo

Principal Researcher. Technological Innovation

Accurate nutrition and food personalization,Biotechnology, Cell membrane lipidomics


Parque Tecnológico de Bizkaia Astondo Bidea, Edificio 609 48160 Derio Bizkaia Spain


Food integrity and food safety is what fascinates me.
I obtained my PhD at University of Zaragoza (1997) in the field of protein chemistry. Molecular Biology or Chromatographic–based detection technologies are the fields where my scientific passion lies, and with 7 patents and more than 25 peer-reviewed papers I am still active in this field.
Background: Food Safety, Food biotechnology, Biochemistry, Proteomics.
Other competences:
Negotiating with business partners.
Overseeing our extensive research portfolio and supporting a number of priority food quality and safety programs.
Serving as a member of the management board of the Division and contributing to the Technological and Research plan as well as the human resources support.