Ainhoa Bikandi

Ainhoa Bikandi

Laboratory Technician. Food Quality, Safety and Identity

Food Safety, Food Control, Food Identity, Analytical Services.


Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain


Technician specialised in Chemical Analysis -quantitative and qualitative (volumetry, gravimetry)- as well as in instrumental analysis: UV-Visible Spectrophotometry and High-Performance Liquid Chromatography (HPLC) with Fluorescence and Diode-Array detectors, respectively.
She currently holds the necessary qualification for the implementation of techniques certified by the Spanish Accreditation Body (ENAC) in compliance with ISO17025 standard.