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SAIOA ALVAREZ-SABATEL, LAURA FERNÁNDEZ. Experts in food formulation and processing. AZTI According to European Commission estimates, 1.3 billion tonnes of food is wasted each year, this is one third of […]

It is estimated that the world tuna fleet emits a total of 7.7 billion tons of C02 per year, with fuel accounting for 50% of its operational expenditure. With the […]

The SARETU project, promoted by the Bermeo Tuna World Capital Association, aims to recycle abandoned fishing gear that accumulates in the oceans The initiative will allow waste to be reused […]

AZTI has coordinated a European project that has permitted evaluating fish aggregating devices constructed with biodegradable and non-entangling materials, in real marine conditions. The research has taken place in the […]

What will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to […]

IZASKUN ZORITA. Expert in Environmental Management of Seas and Coasts. AZTI Microplastic was the term chosen by the Fundación del Español Urgente (Fundéu BBVA) as the word of 2018. Today, […]