All Day

EIT Food Training Session DNA Analysis – Fast and Portable Methods

On line

Learn how to use innovative rapid and portable DNA analysis tools that can be easily implemented in routine analysis to verify products’ authenticity. This training in portable DNA analysis will introduce participants to innovative rapid and portable DNA analysis tools for species and ingredients verification. The programme will include: Insights into food fraud and possible […]

Ongoing

EIT Food Biosensors Professional Development Course

AZTI Derio Astondo Bidea, edificio 609, Bizkaia

Are you a profesional involved in the quality control of food products or someone with experience and good knowledge in food safety control? If you answered yes, this training in Rapid Methods for the Detection of Chemical Contamination in Food is for you! Apply now to learn about rapid methods for monitoring chemicals contaminants in […]