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Climate change
SEE CLIMATE CHANGE
Vulnerability and impact on the ocean, marine resources and ecosystems
Impact assessment on coastal hazards
Marine ecosystem
SEE MARINE ECOSYSTEM
Sustainable fisheries
SEE SUSTAINABLE FISHERIES
Fisheries Management
Fisheries Technologies
Aquaculture
Operational oceanography
SEE OPERATIONAL OCEANOGRAPHY
Operational Observation
Numerical Modeling
Operational applications
Marine and coastal environmental management
SEE MARINE AND COASTAL ENVIRONMENTAL MANAGEMENT
Environmental impact and monitoring
Evaluation of the quality of health of the marine environment
Preservation of Marine Ecosystems
Goods and services and marine spatial planning
Marine literacy
Efficient and sustainable food chain
SEE EFFICIENT AND SUSTAINABLE FOOD CHAIN
Food Chain 4.0
Economic valuation of food by-products: Biorefinery and New bio-based products
Eco-efficient savings and production
Sustainability assessment and communication
Evaluation and improvement of ergonomics in food industry processes
Consumer behaviour
SEE CONSUMER BEHAVIOUR
Competitive intelligence
Technological Surveillance
Collaborative innovation
Neuromarketing and the study of consumer behaviour
Sensory analysis
Health and health food solutions
SEE HEALTH AND HEALTHY FOOD SOLUTIONS
Precision nutrition and personalised diet
Formulation and processing of new food products
Food Processing and Preservation Technology
Food and biotech products
SEE FOOD AND BIOTECH PRODUCTS
Food integrity and safety
SEE FOOD INTEGRITY AND SAFETY
Marine sector
Marine ecosystem
Marine and coastal environmental management
Operational oceanography
Climate change impact assessment on coastal hazards
Vulnerability and impact of climate change on the ocean, marine resources and ecosystems
Fisheries sector
Fisheries Management
Fisheries Technologies
Aquaculture
Vulnerability and impact of climate change on fisheries
Food sector
Consumer behaviour
Food integrity and safety
Efficient and sustainable food chain
Formulation and processing of new food products
Food Processing and Preservation Technology
Precision nutrition and personalised diet
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AZTI
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About AZTI
Grandes retos
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Internal Information System
Research areas
Consumer behaviour
Marine ecosystem
Marine and coastal environmental management
Operational oceanography
Climate change
Sustainable fisheries
Food and biotech products
Health and health food solutions
Food integrity and safety
Efficient and sustainable food chain
Áreas de investigación
Consumer behaviour
Marine ecosystem
Marine and coastal environmental management
Operational oceanography
Climate change
Sustainable fisheries
Food and biotech products
Health and health food solutions
Food integrity and safety
Efficient and sustainable food chain
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Sukarrieta
Txatxarramendi ugartea z/g
48395 Sukarrieta - Bizkaia
Pasaia
Herrera Kaia, Portualdea z/g
20110 Pasaia - Gipuzkoa
Derio