Principal Researcher. Food and Health
Cell membrane lipidomics, accurate nutrition and food personalization, customized food solutions for health prevention, customized food solutions for population with severe diseases, nutritional and health claims
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
Senior researcher in the Food and Health area in AZTI. She develops her research line on obesity, applying membrane lipidomic to the molecular study of obesity in order to design new nutritional strategies integrating functional foods and supplements to prevent and control the pathology.