Researcher. New Foods
Pleasure and Convenience, Nutritional and Health Claims, Food Processing Technologies.
Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain
BSc in Human Nutrition and Dietetics and Food Science and Technology, she received a PhD in Food Safety and Quality by the University of the Basque Country.
Her research interests are focused, among others, on the study of food microstructure, food colloids, ingredients´ technological functionality, new processes, emerging technologies (e.g. high pressure homogenisation) and new foods development (e.g. reduced-fat products).