Saioa Álvarez

Researcher. New Foods

Pleasure and Convenience, Nutritional and Health Claims, Food Processing Technologies.

salvarez@azti.es

Dirección:

Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain

Descripción:

BSc in Human Nutrition and Dietetics and Food Science and Technology, she received a PhD in Food Safety and Quality by the University of the Basque Country.

Her research interests are focused, among others, on the study of food microstructure, food colloids, ingredients´ technological functionality, new processes, emerging technologies (e.g. high pressure homogenisation) and new foods development (e.g. reduced-fat products).

Publicaciones: