Miguel Ángel Pardo
Principal Researcher. Food Quality, Safety and Identity
Food safety, food control, food identity, aquaculture, biotechnology
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
He has been involved in several RTD projects for food control administrations and private companies in the field of food authenticity and safety.During the last years, he has been involved in several European and National Projects concerning to the developing of genetic authentication techniques of food products based on DNA analysis by PCR-RFLP, FINS, microsatellites, SNPs, DNA probes etc… He has published 25 articles in several international and more that 50 communications to international and national congresses and is co-author of four patents based on traceability and food safety genetic methodologies.