Mari Jose Sierra

Laboratory Technician. Food Quality, Safety and Identity

Food Safety, Food Control, Food Identity.

mjsierra@azti.es

Dirección:

Astondo Bidea, Edificio 609 Parque Tecnologico de Bizkaia Derio Bizkaia 48160 Spain

Descripción:

Molecular Biology Laboratory Technician
Food analysis using GC, GC-MS, HPLC, AAS. Microbiological control using conventional PCR. Species identification using PCR. Efficacy and toxicity assessment using gene expression. Working under UNE EN/ISO 17025 standard.