Izaskun Pérez

Senior Researcher. New Foods

Food Processing Technologies.

iperez@azti.es

Dirección:

Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain

Descripción:

She is an Agronomist Engineer (Public University of Navarra, Spain), with experience in the Food Industry. She is a senior research in the Food Research Division of AZTI-Tecnalia since 2008. Her research is focused on the study, validation and industrial implementation of emerging technologies for food processing, with main expertise in the stabilization and texturization by puffing-drying. She has participated in more than 30 public and private projects relating to processing technologies and on-line monitoring of quality. She has previous experience in the Food Industry, as quality manager for a snack company.

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