Organisational Transformation & Culture Director
Food Processing Technologies, Production Efficiency and Savings, Food Safety, Talent Attraction and Development, Project Operations and Management.
Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain
BSc in Biology (UPV-EHU), postgraduate in Project and Innovation Management (UCM-Madrid and AMA-USA). DEA-Food Industries Management-Instituto Int. San Telmo (Spain)
20 years of experience in the Food sector: 10 years focused on the fields of R&D, Quality Assurance and Production in different factories (national and international) and, since 2006, specialized in Team, project, budgets and technical resources Management in AZTI.
Currently focused on organisational and cultural transformation processes, implementation of new ways of working, leading the AGILE transformation process at AZTI.