Senior Researcher. New Foods
Nutritional and Health Claims, Pleasure and convenience, Food processing technologies and Customized food solutions for health prevention
Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain
PhD in Food Science, Technology and Management at Universidad Politécnica de Valencia (Spain). Managing public and private funded R&D projects towards a more personalized and sustainable food sector. Expertise: – Product formulation, industrial process design and scale-up. – Innovating with start-ups under EIT-Food framework – Ingredient solution for nutritional and health claims, shelf-life stability and improved sensory profile. – Fundamentals and applications of industrial microwave technology for new product development. – Working with chefs to transfer culinary skills and insights to food technology applications. Training professionals in culinary sciences.