Senior Researcher. New Foods
Nutritional and health claims, pleasure and convenience, food processing technologies and customized food solutions for health prevention
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
PhD in Food Science, Technology and Management at Universidad Politécnica de Valencia (Spain). Managing public and private funded R&D projects towards a more personalized and sustainable food sector. Expertise: – Product formulation, industrial process design and scale-up. – Innovating with start-ups under EIT-Food framework – Ingredient solution for nutritional and health claims, shelf-life stability and improved sensory profile. – Fundamentals and applications of industrial microwave technology for new product development. – Working with chefs to transfer culinary skills and insights to food technology applications. Training professionals in culinary sciences.