Clara Talens AZTI

Clara Talens

Senior Researcher. New Foods

Nutritional and health claims, pleasure and convenience, food processing technologies and customized food solutions for health prevention


Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain


PhD in Food Science, Technology and Management at Universidad Politécnica de Valencia (Spain). Managing public and private funded R&D projects towards a more personalized and sustainable food sector. Expertise: – Product formulation, industrial process design and scale-up. – Innovating with start-ups under EIT-Food framework – Ingredient solution for nutritional and health claims, shelf-life stability and improved sensory profile. – Fundamentals and applications of industrial microwave technology for new product development. – Working with chefs to transfer culinary skills and insights to food technology applications. Training professionals in culinary sciences.