Marta Rentería

Marta Rentería

Researcher. Efficient and Sustainable Processes

Ergonomic Improvements, Circular Economy: Valorisation of Food by-Products, Food Chain 4.0


Astondo Bidea, Edificio 609 Parque Tecnológico de Bizkaia Derio Bizkaia 48160 Spain


Degree in Biological Sciences, Master in Dairy Technology and Technician in Occupational Risk Prevention. Projects on industrial fermentation and extraction of valuable components in Gaiker (Spain) and Biotechnology Research Institute (Canada). Auditor and trainer of quality systems and hygiene in the food industry, R&D researcher in the development of new dairy products and quality manager in dairy company. Currently, projects on sustainability of food products and occupational risk prevention in food industries (risk assessment, design of new processes, equipment and workplaces).