• Talens, C., Ibargüen, M., Murgui, X., García-Muñoz, S., & Peral, I. (2022). Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences. Future Foods, 6, 100180. https://doi.org/10.1016/j.fufo.2022.100180
  • Talens, C., Rios, Y., Alvarez-Sabatel, S., Ibarguen, M., & Rodriguez, R. (2022). Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air-Microwave Drying of Orange by-Products. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-022-00972-5
  • Rodriguez, R., Alvarez-Sabatel, S., Rios, Y., Rioja, P., & Talens, C. (2022). Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins. Lwt-Food Science and Technology, 158. https://doi.org/10.1016/j.lwt.2022.113148
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  • Talens, C., Castro-Giraldez, M., & Fito, P. J. (2018). Effect of Microwave Power Coupled with Hot Air Drying on Sorption Isotherms and Microstructure of Orange Peel. Food and Bioprocess Technology, 11(4), 723-734. https://doi.org/10.1007/s11947-017-2041-x
  • Talens, C., Alvarez-Sabatel, S., Rios, Y., & Rodriguez, R. (2017). Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffins. Innovative Food Science & Emerging Technologies, 44, 83-88. https://doi.org/10.1016/j.ifset.2017.07.011
  • Talens, C., Arboleya, J. C., Castro-Giraldez, M., & Fito, P. J. (2017). Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel. Lwt-Food Science and Technology, 77, 110-118. https://doi.org/10.1016/j.lwt.2016.11.036
  • Talens, C., Castro-Giraldez, M., & Fito, P. J. (2016a). Study of the effect of microwave power ºcoupled with hot air drying on orange peel by dielectric spectroscopy. Lwt-Food Science and Technology, 66, 622-628. https://doi.org/10.1016/j.lwt.2015.11.015
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