• Saioa Ramos, Susana Etxebarria, Maite Cidad, Mónica Gutierrez, David San Martin, Bruno Iñarra, Idoia Olabarrieta, Ángela Melado-Herreros, Jaime Zufia. Cleaner production strategies for the food industry. Editor(s): Charis Galanakis, The Interaction of Food Industry and Environment, Academic Press, 2020, Pages 1-34, ISBN 9780128164495, https://doi.org/10.1016/B978-0-12-816449-5.00001-1
  • L. M. García, J. A. Pelegino, L. Sancho, A. Ciriza, M. Gutiérrez, and T. Fernández-Arévalo. Model Based Assessment of Sanitation Systems for the Integrated Management of Industrial Discharges, Chapter in book New trends in urban drainage modelling. Editorial Springer Nature Switzerland, pp. 752-757, 2019.
  • M. Gutierrez, S. Etxebarria, M. Revilla, S. Ramos, A. Ciriza, L. Sancho, And J. Zufia. Strategies for the Controlled Integration of Food SMEs’ Highly Polluted Effluents into Urban Sanitation Systems, Water nº 11, (2019), pp. 223-237.
  • Ramos, S., Larrinaga, L., Albinarrate, U., Jungbluth, N., Ingolfsdottir, G. M., Yngvadottir, E., Landquist, B., Woodhouse, A., Olafsdottir, G., Esturo, A., Zufia, J., Perez-Villareal, B. (2016). SENSE tool: easy-to-use web-based tool to calculate food product environmental impact. International Journal of Life Cycle Assessment, 21(5), 710-721. doi: 10.1007/s11367-015-0980-x
  • Ramos, S., Vazquez-Rowe, I., Artetxe, I., Teresa Moreira, M., Feijoo, G., & Zufia, J. (2014). Operational Efficiency and Environmental Impact Fluctuations of the Basque Trawling Fleet Using LCA plus DEA Methodology. Turkish Journal of Fisheries and Aquatic Sciences, 14(1), 77-90. doi: 10.4194/1303-2712-v14_1_10
  • Pardo, G., & Zufia, J. (2012). Life cycle assessment of food-preservation technologies. Journal of Cleaner Production, 28, 198-207. doi: 10.1016/j.jclepro.2011.10.016
  • Ramos, S., Vazquez-Rowe, I., Artetxe, I., Teresa Moreira, M., Feijoo, G., & Zufia, J. (2011). Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies. International Journal of Life Cycle Assessment, 16(7), 599-610. doi: 10.1007/s11367-011-0304-8
  • Zufia, J., Arana, L., & Ramos, S. (2009). Use of life cycle assessment (LCA) to ecodesign a food product. In K. W. Waldron (Ed.), Handbook of Waste Management and Co-Product Recovery in Food Processing, Volume 2 (pp. 73-89).
  • Zufia, J., & Arana, L. (2008). Life cycle assessment to eco-design food products: industrial cooked dish case study. Journal of Cleaner Production, 16(17), 1915-1921. doi: 10.1016/j.jclepro.2008.01.010
  • D.J.B. Dalzell, S. Alte, E. Aspichueta, A. de la Sota, J. Etxebarria, M. Gutierrez, C.C. Hofmann, D. Sales, U. Obst, N. Christofi “A comparison of .five rapid direct toxicity assessment methods to determine toxicity of pollutants to activated sludge” Chemosphere nº 47 (2002) Pp.: 535-545.
  • M. Gutierrez, J. Etxebarria and L. De las Fuentes, “Evaluation of wastewater toxicity: comparative study between Microtox and activated sludge oxygen uptake inhibition”, Water Research nº 36 (2002) Pp.: 919-924.
  • Zufia, J.; Aurreokoetxea, G. Integrated processing of fish canning industry wastewater. J. Aquat. Food Prod. Technol. 2002, 11, 303–315.