What will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to answer these questions starts the #FoodFashionFestival, an event that seeks to bring all the flavors of food innovation to the public through an interesting proposal […]
The topic proposed for this 17th AZTI’s SUMMER SCHOOL 2020 is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the “Status of the Environment 2019” and the “Marine Messages II” reports, from the European Environment Agency. It will be examined how, despite the fact that […]
Fri, Jun 26, 2020 12:00 PM - 1:30 PM CEST According to the Common Fisheries Policy, fisheries management must be based on the best available scientific advice. This is achieved through the collection of harmonised, reliable and accurate biological and fishery-dependent and -independent data. Yet, often the accuracy of the data collected is compromised by technological […]
Uhinak is a cross border congress about the way climate change and extreme weather phenomena affect coastal areas in the Atlantic Europe. In this fouth edition, the climate emergency takes on special relevance since the effects of climate change and extreme events require immediate action. That is why with Uhinak 2020 we move to act […]
Actualmente se están impulsando nuevas vías para una Europa más sostenible y neutra climáticamente, fomentando la economía circular y sostenible. El diseño y gestión circular además de un correcto reciclado son las prácticas más habituales para minimizar el impacto de los productos plásticos. Pero este marco también abre nuevas oportunidades para materiales alternativos como los […]
In this 17th edition of AZTI´s Summer School, the topic proposed is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the “State and Outlook of the Environment 2019” and the “Marine Messages II 2020” reports, from the European Environment Agency, as well as in the […]
An event where food leaders gather in order to discover the latest innovation that can help their food and beverage production become more competitive, to deliver new consumer demands and to help the industry turn into a more sustainable one. Food production is under so much pressure for natural resources, nutrition, health, security, waste, employment, […]
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