News
Blog
09 Dec
“We fishermen are the ones who earn the least”
RAÚL PRELLEZO & MARGA ANDRÉS (Sustainable Fisheries Management) ANA BARANDA & SOFÍA ROCA (New Foods) JAIME PÉREZ (AZTI Data Ecosystem)…
Blog
25 Nov
AZTI wins the 24th JACUMAR Award with a pioneering PCR method to determine the sex of sturgeons
On 24 November, coinciding with Aquaculture Day organised by the General Secretariat for Fisheries, AZTI received the 14th JACUMAR Research…
Blog
19 Nov
Ethics in Artificial Intelligence for Food and Health: From “Can Do” To “Should Do”
CLARA TALENS, researcher at New Foods Artificial intelligence (AI) is already present throughout the entire agri-food chain: from predicting food…
Blog
18 Nov
Ocean Acidification in the Bay of Biscay: two decades of data confirm a rising trend
A study led by AZTI has detected a sustained decrease in pH levels in the Bay of Biscay waters, confirming…
Blog
17 Nov
[EATrends] Nutrition4me: The Road to Precision Nutrition
SONIA RIESCO, Researcher in the Innovation Area Personalized nutrition is emerging as one of the major transformations shaping the future…
Blog
12 Nov
Alternative Proteins: Opportunity, Innovation and the Future of the Food Industry
ANA BARANDA, ELENA SANTA CRUZ and SOFIA ROCA, experts in New Foods The transition towards alternative protein sources is already a reality in…
Blog
10 Nov
[EATrends] Nourishing Wellbeing: Food and Health, Hand in Hand
SONIA RIESCO, Researcher in the Innovation Area More and more people are embracing lifestyles centered on health from a holistic…
Blog
04 Nov
Ingredients with Technological Functionality: Innovation for a More Efficient and Sustainable Food Industry
SAIOA ALVAREZ-SABATEL and ESTHER SANMARTÍN, Researchers at New Foods Technological Functionality as a Driver of Food Innovation In a world…
Blog
03 Nov
[EATrends] Simple and Clear: Building Trust in an Age of Skepticism
SONIA RIESCO, Researcher in the Innovation Area Digitalization has transformed the way we access information, shop, and interact with brands.…
Blog
27 Oct
When Marine Science Doesn’t Reach Shore: Why Better Communication Can Help Save the Ocean
ÁNGEL BORJA, researcher in Marine and Coastal Environmental Management For more than forty years, I have devoted my life to…
Blog
27 Oct
[EATrends] Food (In)security: A Defining Challenge for the Next Decade
SONIA RIESCO, Researcher in the Innovation Area We live in an uncertain world, shaped by geopolitical tensions, the impacts of…
Blog
24 Oct
Could Mussels Save Humanity, again?
XABIER IRIGOIEN, Principal Researcher at Innovation Projects Once upon the time, or to be precise between 200 and 150 000…
Blog
20 Oct
[EATrends] A Sea of Food: Unlocking the Potential of Blue Foods
SONIA RIESCO, Researcher in the Innovation Area Oceans are far more than vast bodies of water: they generate around 60%…
Blog
15 Oct
Blue Innovation: The New “Bio Ropes” Transforming Sustainable Aquaculture
LEIRE ARANTZAMENDI, researcher at Marine Technologies At AZTI, we’ve spent the past few years working toward a clear goal: developing…
