Our Blog - News

Blog 27 Oct

When Marine Science Doesn’t Reach Shore: Why Better Communication Can Help Save the Ocean

ÁNGEL BORJA, researcher in Marine and Coastal Environmental Management For more than forty years, I have devoted my life to…

Blog 27 Oct

[EATrends] Food (In)security: A Defining Challenge for the Next Decade

SONIA RIESCO, Researcher in the Innovation Area We live in an uncertain world, shaped by geopolitical tensions, the impacts of…

Blog 24 Oct

Could Mussels Save Humanity, again?

XABIER IRIGOIEN, Principal Researcher at Innovation Projects Once upon the time, or to be precise between 200 and 150 000…

herramienta_envirodigital_agro_alimentacion

AZTI and NEIKER join forces to boost ENVIRODIGITAL as a tool for environmental improvement across the entire agri-food chain

22 Oct

Blog 20 Oct

[EATrends] A Sea of Food: Unlocking the Potential of Blue Foods

SONIA RIESCO, Researcher in the Innovation Area Oceans are far more than vast bodies of water: they generate around 60%…

Blog 15 Oct

Blue Innovation: The New “Bio Ropes” Transforming Sustainable Aquaculture

LEIRE ARANTZAMENDI, researcher at Marine Technologies At AZTI, we’ve spent the past few years working toward a clear goal: developing…

Proteger la salud del planeta, las personas y los animales

Blog 15 Oct

One Health: An Integrated Approach to Protecting the Health of People, Animals, and the Planet

IÑIGO MARTÍNEZ DE MARAÑÓN, Chief Technology Officer at AZTI In an increasingly interconnected world, human health, animal health, and environmental…

Blog 13 Oct

[EATrends] The Protein Battle: The Challenge of Diversification

SONIA RIESCO, Researcher in the Innovation Area Protein has become the star of today’s diets. More and more consumers associate…

Blog 06 Oct

[EATrends] In Search of Sustainable and Healthy Alternatives

SONIA RIESCO, Researcher in the Innovation Area This is the second chapter of AZTI’s EATrends, a guide that connects society,…

Blog 01 Oct

Science to Promote Healthy Ageing

ITZIAR TUEROS and AINARA CANO, researchers at Food and Health ESTHER SANMARTÍN and IRENE PERAL, researchers at New Foods In…

Blog 30 Sep

[EATrends] Cultivating Resilience: How Food Systems Are Preparing for Climate Change

SONIA RIESCO, Researcher in the Innovation Area In a world defined by uncertainty and constant change, foresight has become a…

Educar contra el desperdicio alimentario

Blog 24 Sep

Planting the Seeds of Change: Educating Kids Against Food Waste

Every year, millions of tons of food are lost and wasted in Europe. This phenomenon not only has economic consequences,…

Blog 23 Sep

The Role of Data, Algorithms, and AI in Alternative Protein Innovation

GERARD MARRUGAT, Data Science Researcher CLARA TALENS, Food innovation expert Every meal we eat shapes the future of our planet. For…

ItsasBalfegó Enters the Final Stage of Its Project in the Cantabrian Sea to Assess Its Technical and Economic Feasibility

19 Sep

Blog 11 Sep

AZTI and SERRATS Win Tuna Awards in the Circular Economy Category with the RESALTUN Project

Vigo, September 11, 2025 — Canning company Hijos de Serrats and the AZTI technology center have been named winners of…

Grapes, oranges and olives get a second life as local ingredients for animal feed

11 Sep

Blog 10 Sep

Flying Trawl Doors: Technology for More Sustainable Fishing

MIKEL BASTERRETXEA, expert at Technologies for ustainable Fisheries In bottom trawling, every part of the fishing gear affects both how…

Blog 08 Sep

The EU’s Fisheries Scientific Committee renews its trust in AZTI with the appointment of three researchers, one of them as Chair

Elsa Cuende, Leire Ibaibarriaga and Raúl Prellezo will join the Scientific, Technical and Economic Committee for Fisheries (STECF) for the…

EU fails to achieve Good Environmental Status in its seas

03 Sep

EXPOFOODTECH_tendencias_sector_alimentario_2025

10 Key Trends Reshaping the Food Industry in 2025: Food 4 Future Anticipates the Future of Food

06 Aug

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