What will the food of the future be like? What role do citizens play in food innovation? How can science make food safer, more sustainable and healthier? In order to answer these questions starts the #FoodFashionFestival, an event that seeks to bring all the flavors of food innovation to the public through an interesting proposal […]
The topic proposed for this 17th AZTI’s SUMMER SCHOOL 2020 is “#OceanOptimism: balancing the narrative about the future of the ocean”. This course will build on, and go beyond, the “Status of the Environment 2019” and the “Marine Messages II” reports, from the European Environment Agency. It will be examined how, despite the fact that […]
Fri, Jun 26, 2020 12:00 PM - 1:30 PM CEST According to the Common Fisheries Policy, fisheries management must be based on the best available scientific advice. This is achieved through the collection of harmonised, reliable and accurate biological and fishery-dependent and -independent data. Yet, often the accuracy of the data collected is compromised by technological […]
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