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Food 4 Future 2026: 10 Key Insights Shaping the Future Competitiveness of the Food Industry

How is the food industry really transforming? Which trends will shape business decisions in the years ahead? What role will artificial intelligence, sustainability, health and new protein sources play?

Autor/a: Sonia Riesco. Researcher
Autor/a: Nagore Picaza. Researcher
Autor/a: Kepa Escuredo. Researcher (PhD)
18.06.2026
Lines: Bioeconomy, Circular economy, Consumer behaviour and trends, Digitalisation, Food Quality and Safety, Food sustainability and eco-efficiency, New foods and technologies, One health, Personalised nutrition and health

AZTI presents the report “Food 4 Future 2026: Key Findings and Trends for the Food Industry”, a document that brings together the most relevant messages, debates and insights emerging from the latest edition of Food 4 Future – Expo FoodTech, Europe’s leading food innovation event.

The report identifies ten strategic conclusions that help explain where the sector is heading. Among the most significant are the need to turn innovation into business results, the growing importance of data as a competitive infrastructure, the role of convenience as a key consumption driver, the challenge of translating sustainability into economic value, and the consolidation of artificial intelligence as a tool for operational transformation.

The report also explores the main technological trends, changing consumer behaviours, advances in health and wellbeing, the evolution of the FoodTech ecosystem, and numerous case studies presented by some of the most innovative companies in the international food sector.

This report is aimed at food industry professionals, innovation leaders, business executives, start-ups, technology centres and ecosystem stakeholders seeking to anticipate change and turn emerging challenges into opportunities.

DOWNLOAD the full report and discover the key trends redefining the future of food.

Research team

Sonia Riesco

Sonia Riesco
Researcher

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