News
Blog
30 Jul
Driving Innovation in Biomaterials for Safer, More Sustainable Organic Farming with the European BIO² Project
BRUNO IÑARRA, Researcher in Efficient and Sustainable Processes As the agriculture sector faces increasing pressure to transition toward more sustainable…
Blog
30 Jun
Talking Microbes: What Environmental DNA Tells Us About Estuaries
ANDERS LANZEN and LEIRE GARATE, researchers in Biotechnology and Molecular Ecology Estuaries—where rivers meet the sea—are much more than just…
Una mirada LGTBIQ+ al reino animal
25 Jun
MIGUEL ÁNGEL PARDO, Investigador en Calidad, Seguridad e Inocuidad Alimentaria. AZTI Mi compromiso con el Día del Orgullo LGBTIQ+, donde…
Blog
18 Jun
Circular Economy in Action: Valorisation of By-products through Projects like PRIMA NEWFEED
In a world increasingly aware of the climate emergency and the need for responsible resource management, the valorization of agri-food…
Blog
16 Jun
Strategic Perspectives: Highlights from the Food4Future World Summit for Business Leaders
From 13–15 May, the Food4Future 2025 summit became a vital forum for debate and reflection on the present and future…
Blog
16 Jun
AZTI Leads Technological Innovation for a More Sustainable Food Industry
Carolina Najar, Director of Market Value – Food at AZTI The food industry is undergoing a major transformation, driven by…
Blog
04 Jun
MarTech 2025 in Pasaia: Marine Technology for a Smarter, More Sustainable Ocean
On 28 and 29 May, Oarsoaldea became the focal point of marine technology innovation as Pasaia hosted MarTech 2025, the…
Blog
23 May
New PhD: Mukesh Bhendarkar
On May 20 Mukesh Bhendarkar presented his PhD thesis under the title “Advancing environmental DNA approaches for optimizing aquatic ecosystem…
Blog
30 Apr
AZTI shares its innovative approach to the future of food at Food4Future 2025
As part of the fifth edition of Food4Future, the leading international event for innovation in the food industry, taking place…
Blog
30 Apr
2024 Report. The answer lies in science
At AZTI, we continue to push the boundaries of knowledge in order to anticipate the major challenges of our time.…
Blog
29 Apr
Why Do We Eat What We Eat? A Closer Look at Food Consumer Behaviour
ELENA SANTA CRUZ, reseacher at Consumer Behaviour Consumer behaviour in the food sector has undergone a dramatic transformation over recent…
Blog
09 Apr
Digital Transformation of the Fishing Fleet: AZTI Explores the Future of the Industry with AI and Sustainable Solutions
A new report by AZTI presents technological innovations that can improve the sustainability of fisheries, drive the digitalisation of the…
