Our Blog - News

Blog 09 Dec

“We fishermen are the ones who earn the least”

RAÚL PRELLEZO & MARGA ANDRÉS (Sustainable Fisheries Management) ANA BARANDA & SOFÍA ROCA (New Foods) JAIME PÉREZ (AZTI Data Ecosystem)…

Blog 25 Nov

AZTI wins the 24th JACUMAR Award with a pioneering PCR method to determine the sex of sturgeons

On 24 November, coinciding with Aquaculture Day organised by the General Secretariat for Fisheries, AZTI received the 14th JACUMAR Research…

JUVENA 2025: The abundance of juvenile anchovies in the Bay of Biscay has doubled the historical average

25 Nov

Blog 19 Nov

Ethics in Artificial Intelligence for Food and Health: From “Can Do” To “Should Do”

CLARA TALENS, researcher at New Foods Artificial intelligence (AI) is already present throughout the entire agri-food chain: from predicting food…

Blog 18 Nov

Ocean Acidification in the Bay of Biscay: two decades of data confirm a rising trend

A study led by AZTI has detected a sustained decrease in pH levels in the Bay of Biscay waters, confirming…

Blog 17 Nov

[EATrends] Nutrition4me: The Road to Precision Nutrition

SONIA RIESCO, Researcher in the Innovation Area Personalized nutrition is emerging as one of the major transformations shaping the future…

Blog 12 Nov

Alternative Proteins: Opportunity, Innovation and the Future of the Food Industry

ANA BARANDA, ELENA SANTA CRUZ and SOFIA ROCA, experts in New Foods The transition towards alternative protein sources is already a reality in…

The Ocean’s DNA: Unlocking a More Efficient Way to Monitor the Diet of Great Whales

11 Nov

Blog 10 Nov

[EATrends] Nourishing Wellbeing: Food and Health, Hand in Hand

SONIA RIESCO, Researcher in the Innovation Area More and more people are embracing lifestyles centered on health from a holistic…

OPTIPROT Network successfully concludes research on new sustainable and healthy protein sources, delivering high-impact results for the food industry

06 Nov

Blog 04 Nov

Ingredients with Technological Functionality: Innovation for a More Efficient and Sustainable Food Industry

SAIOA ALVAREZ-SABATEL and ESTHER SANMARTÍN, Researchers at New Foods Technological Functionality as a Driver of Food Innovation In a world…

Blog 03 Nov

[EATrends] Simple and Clear: Building Trust in an Age of Skepticism

SONIA RIESCO, Researcher in the Innovation Area Digitalization has transformed the way we access information, shop, and interact with brands.…

Blog 27 Oct

When Marine Science Doesn’t Reach Shore: Why Better Communication Can Help Save the Ocean

ÁNGEL BORJA, researcher in Marine and Coastal Environmental Management For more than forty years, I have devoted my life to…

Blog 27 Oct

[EATrends] Food (In)security: A Defining Challenge for the Next Decade

SONIA RIESCO, Researcher in the Innovation Area We live in an uncertain world, shaped by geopolitical tensions, the impacts of…

Blog 24 Oct

Could Mussels Save Humanity, again?

XABIER IRIGOIEN, Principal Researcher at Innovation Projects Once upon the time, or to be precise between 200 and 150 000…

herramienta_envirodigital_agro_alimentacion

AZTI and NEIKER join forces to boost ENVIRODIGITAL as a tool for environmental improvement across the entire agri-food chain

22 Oct

Blog 20 Oct

[EATrends] A Sea of Food: Unlocking the Potential of Blue Foods

SONIA RIESCO, Researcher in the Innovation Area Oceans are far more than vast bodies of water: they generate around 60%…

Blog 15 Oct

Blue Innovation: The New “Bio Ropes” Transforming Sustainable Aquaculture

LEIRE ARANTZAMENDI, researcher at Marine Technologies At AZTI, we’ve spent the past few years working toward a clear goal: developing…

Proteger la salud del planeta, las personas y los animales

Blog 15 Oct

One Health: An Integrated Approach to Protecting the Health of People, Animals, and the Planet

IÑIGO MARTÍNEZ DE MARAÑÓN, Chief Technology Officer at AZTI In an increasingly interconnected world, human health, animal health, and environmental…

Blog 13 Oct

[EATrends] The Protein Battle: The Challenge of Diversification

SONIA RIESCO, Researcher in the Innovation Area Protein has become the star of today’s diets. More and more consumers associate…

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