News and current events about Azti and its projects

167 News

News 13.01.2026

AZTI receives the 12th CESFAC Foundation Award for its commitment to more sustainable animal feed

News 16.12.2025

Josu Santiago concludes his career at AZTI and joins the ISSF Board of Directors

News 11.12.2025

A pioneering genetic catalogue reveals hidden biodiversity in Basque estuary sediments

News 10.12.2025

Uhinak Technical Committee Sets the Key Points for the 7th International Congress on Climate Change and the Coast

News 25.11.2025

AZTI wins the 24th JACUMAR Award with a pioneering PCR method to determine the sex of sturgeons

News 25.11.2025

JUVENA 2025: The abundance of juvenile anchovies in the Bay of Biscay has doubled the historical average

News 18.11.2025

Ocean Acidification in the Bay of Biscay: two decades of data confirm a rising trend

News 11.11.2025

The Ocean’s DNA: Unlocking a More Efficient Way to Monitor the Diet of Great Whales

News 10.11.2025

AZTI Researcher Ángel Borja Receives Prestigious Odum Award for International Scientific Career

News 22.10.2025

AZTI and NEIKER join forces to boost ENVIRODIGITAL as a tool for environmental improvement across the entire agri-food chain

News 19.09.2025

ItsasBalfegó Enters the Final Stage of Its Project in the Cantabrian Sea to Assess Its Technical and Economic Feasibility

News 03.09.2025

EU fails to achieve Good Environmental Status in its seas

News 06.08.2025

10 Key Trends Reshaping the Food Industry in 2025: Food 4 Future Anticipates the Future of Food

News 28.05.2025

AZTI unveils key Food Trends driven by science, technology and consumer insight

News 23.05.2025

New PhD: Mukesh Bhendarkar

News 22.05.2025

AZTI Patents DNA-Based Method to Optimize Caviar Production via Early Sex Identification in Sturgeon

News 21.05.2025

AZTI and the Spanish Tuna Fleet Roll Out New Onboard Tech to Improve Safe Release of Sharks and Rays

News 30.04.2025

2024 Report. The answer lies in science

News 09.04.2025

Lipiwell, the AZTI spin-off, launches Nutrition by Athletic Club: science and sport come together to transform personalized nutrition

News 09.04.2025

Digital Transformation of the Fishing Fleet: AZTI Explores the Future of the Industry with AI and Sustainable Solutions

News 03.04.2025

The replica of the San Juan will set sail on a scientific mission thanks to an agreement between Albaola and AZTI.

News 25.03.2025

Artomaña Txakoli Achieves the Best Enviroscore Category (A), as a Result of Its Environmental Commitment

News 21.03.2025

Mediterranean warming transforms fishing catches and income on the Catalan coast

News 17.03.2025

Another step towards sustainable fishing: Biodegradable materials in marine environments

News 03.03.2025

La inteligencia artificial impulsa la ciencia con datos científicos más organizados y accesibles

News 25.02.2025

New healthy and sustainable food from surplus pulses grown without chemicals

News NewsNews 22.02.2025

AZTI en la final de FIRST LEGO League Euskadi 2025

News 13.02.2025

Scientists Find Marine Bacteria that Break Down a Key Compound for the Carbon Cycle and Global Climate

News 04.02.2025

A new tool promotes the sustainable development of maritime sectors and marine biodiversity conservation

News 24.01.2025

Now available the first dictionary of climate change and ecological transition in Basque

News 08.01.2025

AZTI adds two autonomous submarines to the Basque coastal observation network to study processes affecting marine ecosystems

News 17.12.2024

The first shortfin mako shark tagged in the Bay of Biscay by AZTI, advancing conservation efforts

News 16.12.2024

AZTI, winner of the Sustainability and Environmental Defence Award at the 17th Ramón Rubial Awards

News 02.12.2024

A slight decrease compared to the average biomass of juvenile anchovy, although higher than that recorded in the 2019, 2020 and 2021 seasons.

News 28.11.2024

Catching fish living at depths of more than 200 meters may have climatic consequences

News 06.11.2024

First scientific evidence of the loyalty of bigeye tuna to the Bay of Biscay

News 15.10.2024

New requiem sharks identification guide: A useful tool for marine conservation

News 03.10.2024

Even marine animals in untouched habitats are at risk from human impacts

News 24.09.2024

A pilot project for the recovery of the bluefin tuna fishery in the Bay of Biscay

News 10.09.2024

AZTI develops an AI model to optimize the identification of fish schools for enhancing fisheries sustainability

News 15.07.2024

Omics research for sustainable fisheries: AZTI hosts the prestigious FSBI International Symposium

News 13.07.2024

The scientific study BIOMAN 2024 estimates the biomass of anchovy in the Bay of Biscay at 143,000 tonnes: above the historical average

News 10.07.2024

A videometry network ‘looks after’ the coasts of Spain and France

News 26.06.2024

AZTI develops a genetic method to facilitate an ecosystem-based approach to fisheries management

News 19.06.2024

The Bilbao Bizkaia Water Consortium recognises the Ulysses project in its Lurra Bizkaia Sariak 2024 awards for good sustainability practices

News 03.06.2024

AZTI’s contribution to marine sustainability and coastal education recognised by the European Commission

News 23.05.2024

Biotechnology and AI to improve animal health and livestock sustainability

News 22.05.2024

Optimisation of Digital Catch. Monitoring & Reporting in European Fisheries

News 14.05.2024

New biodegradable materials for a more sustainable tropical tuna fishery

News 13.05.2024

AZTI: commitment to innovation

News 22.04.2024

2023 Report. The answer lies in science

News 17.04.2024

Spanish and Japanese companies join forces around the Food4Future initiative to promote a sustainable future for the food industry.

News 09.04.2024

Looking for the best proteins combination for a healthy and sustainable diet

News 13.03.2024

New international research warns of significant impact of global warming on biodiversity in European seas

News 21.02.2024

Ulysses, a pioneering scientific project in the fight against marine litter pollution in the world’s oceans

News 12.02.2024

Four start-ups in the agri-food sector have been selected to take part in the Inkuba Sarea business acceleration project

News 08.02.2024

AZTI transforms mussel process water into natural and sustainable food ingredients

News 31.01.2024

Climate change drives migratory range shift via individual plasticity in shearwaters

News 22.12.2023

Destilerías y Biorefinerías Zambrana has developed the innovative ALCUVA project to use grape stalks to produce bioethanol and high quality animal feed

News 15.12.2023

How can Europe regain its nature?

News 12.12.2023

A comprehensive genetic study reveals unprecedented relevant data for bluefin tuna future conservation

News 04.12.2023

Anchovies in the Bay of Biscay are smaller than 30 years ago

News 01.12.2023

Around thirty Basque companies are exploring new R&D systems to extend the shelf life of their food products.

News 29.11.2023

Pioneering research method reveals bluefin tuna’s fate

News 28.11.2023

Advances in scientific knowledge for decontamination of mercury in marine sediments

News 27.11.2023

AZTI report warns of critical impact of climate crisis on oceans and their resources

News 16.11.2023

Results of the scientific campaign JUVENA 2023: stability of the abundance of juvenile anchovy in the Bay of Biscay

News 15.11.2023

Innovative technologies for value addition to discards from shellfish and fish production

News 03.11.2023

Coffee grounds, an innovative ingredient to revolutionise the future of livestock farming

News 31.10.2023

Towards a 100% biodegradable alternative for FADs in the tropical tuna fishery

News 25.10.2023

Which fish should I eat? SEAwise Healthy Seafood Guide

News 24.10.2023

AZTI brinda su experiencia al Parlamento Europeo para promover la descarbonización y la economía circular en la pesca

News 20.10.2023

The Mediterranean diet, olive oil and gut microbiota may benefit the prevention of some obesity-related cancers

News 19.10.2023

We continued sampling for a further year to assess the regeneration of the Bilbao Estuary

News 17.10.2023

AZTI leads a project to study shark behaviour and protect the marine ecosystem in the Bay of Biscay

News 05.10.2023

Groundbreaking European environmental DNA research reveals past and present secrets of our coasts

News 11.09.2023

The Basque Country brings together the leading world experts in marine research

News 06.09.2023

An AZTI study reveals how horse mackerel and Atlantic mackerel are adapting to warming oceans by changing their migration and advancing their reproduction

News 13.07.2023

The anchovy still in good condition: 143,000 tons in the Bay of Biscay

News 07.07.2023

Threatened oceanic seabirds may be at high risk of plastic exposure

News 27.06.2023

Innovador chip genético desarrollado por AZTI y la USC garantiza la autenticidad del mejillón gallego

News 16.06.2023

Digimar, progress towards a more efficient fishing activity

News 12.06.2023

AZTI is recognized with the “Sustainable Fisheries Promotion” award by the Marine Stewardship Council (MSC)

News 30.05.2023

Research conducted by AZTI highlights the cultural and ecological benefits of species such as salmon, eels and sea bream

News 23.05.2023

Every fish counts. 4 infographics for the identification of common species in the Cantabrian coast.

News 11.05.2023

New bio-based ropes for more eco-efficient and low-carbon aquaculture

News 04.05.2023

The Regions4Climate European project starts in the Basque Country with the recovery of the Plaiaundi marshes in Txingudi