Summary of some of the conclusions of Food 4 Future 2022 and preview of what we´´ll be seeing in the next edition in 2023.September 2022
New developments from the sector’s major brands which boost growth and innovation are showcased here
Allows counting of anchovies or other species, as well as instantaneous calculation of grain or units per kilogram.
A food supplement that helps to keep cholesterol at bay and the liver in good condition.
Mojito. Cúrcuma. Matcha.
A sustainable ingredient with healthy properties.
Natural mineral water on tap for the hotel and catering industry and water dispensing in vending machines.
Mantequillas innovadoras con nuevos sabores para disfrutar de nuevas experiencias. Buscando siempre la calidad y naturalidad de nuestros productos.
Reducing wastage of perishable products
The plant revolution is here to stay
Steamed potatoes of the highest culinary, sensory and nutritional quality and very healthy.
Pistachios, peanuts and almonds.