One bite towards a more sustainable world!

Gloop is launching edible straws with the aim of providing a sustainable and effective alternative to plastic and cardboard straws. Gloop's edible straws are being very well received by hotels, restaurants and cafés that due to legislation have to leave plastic behind and are not happy with the experience that cardboard straws provide.



  • Edible straws in different flavours made from wheat flour.
  • They hold 30' for the consumption of a drink and can then be eaten as if they were a biscuit.
  • It is a vegan product that avoids the generation of plastic waste and pollutants....
  • Innovation