Laura Fernández

Laura Fernandez Lucio

Researcher. New Foods

Pleasure and convenience, food processing technologies


Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain


Degree in Gastronomy and Culinary Arts by the Basque Culinary Center and Master in Food Quality and Safety by the Basque Country University. I have experience in the development and validation of new food products and also in food quality control in the food industry.