Laura Fernandez Lucio

Researcher. New Foods

Pleasure and convenience, Food processing technologies


Parque Tecnológico de Bizkaia Astondo Bidea - Edificio 609 48160 Derio - Bizkzia SPAIN


Degree in Gastronomy and Culinary Arts by the Basque Culinary Center and Master in Food Quality and Safety by the Basque Country University. I have experience in the development and validation of new food products and also in food quality control in the food industry.