Senior Researcher. New Foods
Pleasure and convenience, food processing technologies, customized food solutions for population with severe diseases, trend identification and application
Parque Tecnológico de Bizkaia Astondo Bidea. Edificio 609 48160 - Derio (Bizkaia) Spain
Irene Peral (BSc in Veterinary Medicine, female). Expertise in new food products development, and food processing technologies. She has been involved in R&D&i activities and technology transfer to the food industry for 15 years. She has participated in 35 RTD projects for different public-private organisations in the Food Industry, and is author of 4 food processing patents, 2 of which are industrially exploited.