Ana Baranda Researcher Azti
Ana Baranda

Researcher. New Foods

Food Processing Technologies.

abaranda@azti.es

Dirección:

work Parque Tecnológico de Bizkaia Astondo Bidea, Edificio 609 Derio Bizkaia 48160 Spain school Spain

Descripción:

Background: Analytical Chemistry
Generalist Competencies:
New Technologies: High Hydrostratic Pressure (HHP), High Pressure Homogenization (HPH), Pulse Light
Chemical decontamination (pesticides, mycotoxins)
Food quality (pH,