Success stories

67 cases

Coffee by-products for more sustainable animal feed

Healthier reformulation of chocolate bars – innovation for the US market

Phages against Campylobacter: reducing pathogens in the poultry chain

Improving energy efficiency in fishing vessels

Interactive assessment of the economic impact of fishing opportunities on Spanish fleets

Best practices and technology for more sustainable tuna fisheries

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AMBI: the world’s leading marine biotic index developed by AZTI

Ecosystem goods and services and marine spatial planning

Studies on the impacts of climate change on the coast and adaptation solutions

Advanced coastal modelling to anticipate erosion, flooding, and beach loss

Bay of Biscay Climate Change Observatory

Species shifts and ecological reorganisation

Environmental monitoring of discharge areas: scientific assessment of impacts on the marine environment

Genetics to differentiate mandarin and orange

DNA-based identification of tuna species

Air Nuts: innovation and technology for a healthy and sustainable snack

Advances in efficient catch data collection through electronic monitoring systems

Bacteriophages against Listeria: natural biocontrol for a safer food industry

Environmental characterisation of dredged materials for safe and sustainable management

Science and Society: advancing ocean literacy

Understanding the distribution of marine litter in the Bay of Biscay

European cooperation for more sustainable small-scale fisheries

Conservation of marine ecosystems

Global projections of tuna behaviour under climate change

Digitalising recreational fisheries for more sustainable management

Circular economy to transform wine by-products

Assessment of marine environmental health

Phages against Vibrio: microbiological safety in seafood products

Sustainable management of anchovy in the Bay of Biscay

Driving wellbeing with science — right from the comfort of an app

Innovation in coastal early warning systems: applied science to anticipate risks and protect the Basque coastline

Innovation to increase shark survival in industrial tuna fisheries

Nutritional intelligence applied to sports performance at Lezama

KAINDAR: smart infrastructure for port decarbonisation and electrification

Legumes for a sustainable future: innovation towards European self-sufficiency

European scientific leadership in sustainability and fisheries management

Improved assessment and management of European hake in the Northeast Atlantic

Microalgae for a circular bioeconomy: innovation, sustainability and health from the Basque Country

Certification model for sustainable hospitality establishments

New biomarkers to measure actual fish intake

Tuna nuggets: a healthy, gluten-free and nutritionally balanced alternative

Personalised nutrition to improve the health of breast cancer survivors

Personalised nutrition and supplementation for elite footballers

Advanced oceanographic observation for safer and more sustainable coastal management

Tagging programmes to better understand tuna migration patterns

Progress in the conservation of the European eel

Promoting sustainable sourcing based on local products

Reusing end-of-life fishing gear

Reducing cetacean bycatch through the installation of acoustic devices on fishing vessels

Reducing bycatch in trawling vessels through innovations in fishing gear design

Reducing fuel consumption and seabed impact through technical innovations on fishing vessels: semi-pelagic doors

Reducing the environmental impact of the food industry

Regeneration of tuna cooking brines in canning companies

Advanced sensing to improve fisheries sustainability

Genetic sex differentiation of sturgeon

Bioeconomic simulation for sustainable, data-driven fisheries management

Computer vision for automated monitoring of the tropical tuna freezer fleet

Brewing by-products converted into sustainable feed for aquaculture

Genetic traceability to protect the authenticity of Idiazabal cheese

Valorisation of marine by-products: towards a more sustainable blue economy

Fresh-cut (IV range) vegetables: innovation without additives, straight to the plate

Autonomous underwater vehicles for real-time data collection to support the study and management of coastal ecosystems

Histamine-free wine with full aroma, flavour and structure

YUIT Powders: 100% plant-based nutrition in a practical, balanced format

Climate assessment of marine productivity: plankton decline and effects on the trophic chain

Nature-based solutions and restoration of blue carbon ecosystems

Climate modelling and planning programmes

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