¿Cómo reducir los riesgos laborales en la actividad alimentaria a través de la mejora ergonómica?

BEGOÑA LANDAJO. Experta en mejora ergonómica. AZTI

Los procesos de clasificación manual (de materias primas y productos, envasado y paletización manual, etc.) pueden afectar a la salud del trabajador. Desde AZTI trabajamos en el estudio y optimización ergonómica de los procesos para la prevención de trastornos músculo-esqueléticos de origen laboral.

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